Mutton Kheema Fry is Dry item with super taste. They are many recipes to cook kheema fry. Today am sharing Mutton Kheema Masala Fry without Dry Coconut.
In order to cook fast boil Mutton kheema on pressure cooker. It make your recipe fast. If you don’t have pressure cooker then also it’s ok, you can follow the same procedure but its time consuming.
Marinate Ingredients:
- Mutton Kheema – 3/4 kg
- Red Chili Powder – 2 tbsp
- Salt – To Taste
- Ginger Garlic Paste – 2 Tbsp
- Turmeric Powder – 1 tsp
Ingredients:
- Tomatoes – 4 Small/2 big
- Chopped Onions – 1
- Green Chillies – 3
- Kasoori Methi
- Garam Masala – ½ tbsp
- Jeera Powder – ½ tblsp
- Coriander Powder – ½ tbsp
- Red Chilli Powder – ½ tbsp
- Ginger Garlic Paste – 1tbsp
Preparation
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Clean Mutton Kheema and Marinate the Kheema with all Marinate Ingredients.
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Put it on Pressure Cooker and Boil the kheema till water releases and cook till water observes.
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When there are very less water add chopped tomatoes and ½ cup water .
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Put it on pressure for 3 whistles
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Now take Non Stick Pan Add oil, Shajeera & Chopped green Chillies
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Saute for some time then add Chopped Onions, Salt & Kasoori methi.
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When Onions becomes golden brown color add Ginger Garlic Paste and saute for some time.
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Then add Red Chilli Powder, Turmeric Powder, Garam Masala, Coriander Powder, and Jeera Powder.
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Cook till oil leaves at side then add Boiled Mutton Kheema.
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Cover And Cook the Kheema For 10mins then open lid and fry the Kheema as much fry you want.
Quick Review:
Marinate Ingredients:
- Mutton Kheema – 3/4kg
- Red Chilli Powder – 2 tblsp
- Salt – To Taste
- Ginger Garlic Paste – 2Tblsp
- Turmeric Powder – 1 tsp
Ingredients:
- Tomatoes – 4 Small/2 big
- Chopped Onions – 1
- Green Chillies – 3
- Kasoori Methi
- Garam Masala – ½ tblsp
- Jeera Powder – ½ tblsp
- Coriander Powder – ½ tblsp
- Red Chilli Powder – ½ tblsp
- Ginger Garlic Paste – 1tblsp
Preparation
- Clean Mutton Kheema and Marinate the Kheema with all Marinate Ingredients.
- Put it on Pressure Cooker and Boil the kheema till water releases and cook till water observes.
- When there are very less water add chopped tomatoes and ½ cup water .
- Put it on pressure for 3 whistles
- Now take Non Stick Pan Add oil, Shajeera & Chopped green Chillies
- Saute for some time then add Chopped Onions, Salt & Kasoori methi.
- When Onions becomes golden brown colour add Ginger Garlic Paste and sauté for some time.
- Then add Red Chilli Powder, Turmeric Powder, Garam Masala, Coriander Powder, and Jeera Powder.
- Cook till oil leaves at side then add Boiled Mutton Kheema.
- Cover And Cook the Kheema For 10mins then open lid and fry the Kheema as much fry you want.
CookSmart 