Aloo Tomato Paneer

Ingredients:

  • Aloo (Potato) – 3 Small
  • Paneer – 100grms
  • Tomatoes – 2 Big
  • Onions – 1 Big Chopped
  • Green Chillies – 3 Chopped
  • Curry Leaves
  • Ginger Garlic Paste – 1 Tbsp
  • Red Chilli powder – 1 Tbsp
  • Coriander Powder – 1Tbsp
  • Salt

Preparation:

  • Peel & Chop Aloo(Potato). Put The Chopped Potatoes In Water.

Picture38

  • Chop Onions, Tomatoes, Green Chilies.

Picture42

  • Boil Water and Add Paneer. Rest it till use

Picture39

  • In Pan Add Oil, Jeera & Green Chilies

Picture43

  • Then Add Chopped Onions With Salt And Cook Till Golden Brown Colour.
  • When Onions Becomes Brown Colour Add Curry Leaves.

Picture46

  • Mix & Add Kasoori Methi.

Picture47

  • When You Get Nice Kasoori Methi Aroma, Add Ginger Garlic Paste And Cook Till Raw Smell Goes.

Picture48

  • Then Add Turmeric Powder & Chopped Aloo (Potato)
  • Cook Till Aloo (Potato) Becomes Soft

Picture51

  • When Aloo Becomes Soft Add Chopped Tomatoes,Red Chili Powder & Required Salt.

Picture53

  • Mix Well And Cook Till Tomatoes Become Soft .Then Add Coriander(Dhaniya) Powder .

Picture55

  • Smash Paneer And Add It to The Curry.
Smash Paneer Cubes
Add Smashed Paneer To Curry
  • Mix And Cook Till Oil Releases.
  • Serve Hot With Rice Or Chapathi
Aloo Tomato Paneer
Served With Chapathi & Rice

Shop Your Cooking Ingredinets At Ingredients Shopping

 Or At BigBasket
BigBasket

Quick Review:

Ingredients:

  • Aloo (Potato) – 3 Small
  • Paneer – 100grms
  • Tomatoes – 2 Big
  • Onions – 1 Big Chopped
  • Green Chillies – 3 Chopped
  • Curry Leaves
  • Ginger Garlic Paste – 1 Tbsp
  • Red Chilli powder – 1 Tbsp
  • Coriander Powder – 1Tbsp
  • Salt

Preparation:

  • Peel & Chop Aloo(Potato). Put The Chopped Potatoes In Water.
  • Chop Onions, Tomatoes, Green Chillies.
  • Boil Water and Add Paneer. Rest it till use
  • In Pan Add Oil, Jeera & Green Chillies
  • Then Add Chopped Onions With Salt And Cook Till Golden Brown Colour.
  • When Onions Becomes Brown Colour Add Curry Leaves.
  • Mix & Add Kasuri Methi.
  • When You Get Nice Kasoori Methi Aroma, Add Ginger Garlic Paste And Cook Till Raw Smell Goes.
  • Then Add Turmeric Powder & Chopped Aloo(Potato)
  • Cook Till Aloo(Potato) Becomes Soft
  • When Aloo Becomes Soft Add Chopped Tomatoes,RedChilli Powder & Required Salt.
  • Mix Well And Cook Till Tomatoes Become Soft .Then Add Coriander(Dhaniya) Powder .
  • Smash Paneer & add It To The Curry.
  • Mix And Cook Till Oil Releases.
Picture62
Aloo Tomato Paneer

Leave a comment