Wheat Rava Biryani / Godhuma Rava / Broken Wheat Biryani

Wheat Rava Is Also Called As Dhaliya/ Broken Wheat Rava/Goduma Rava. It is processed to the required size like Fine size, Medium Size or Large Size. It is Rich in Fiber and Nutritious Recipe for Breakfast / Lunch. Its Easy And Healthy.Mostly Wheat Rava is Use In Fasting. Few Recipes With Wheat Rava Includes Sera, Pulihora, Biryani & Khichidi.

Ingredients:

  • Wheat Ravva ( Medium) – 1 Cup
  • Capsicum -1
  • Potato (Aloo) – 1
  • Carrot – 2
  • Chopped Onions – 1
  • Chopped Green Chillies – 4
  • Curry Leaves

Biryani Masala Ingredients:

  • Lavang (Clove) – 3
  • Elachi (Cardamom) – 2
  • Shahjeera – 1 Tsp
  • Marathi Moggu – 2
  • Nutmug – Small Piece
  • Bay Leaf
  • Biryani Puvvu
  • Star Anise
  • Dalchini

Preparation:

  • Dry Roast the Wheat Rava with Ghee /Oil Till The Rava Turns White
  • Roast The Rava And Keep Aside
  • In Pan Add Oil And Add all The Biryani Masala Ingredients
  • Then Add Chopped Green Chillies And Saute

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  • Chopped Onions with Salt And saute till Onions Becomes Golden Brown Color

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  • Add Curry Leaves

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  • When Onions Becomes Golden Brown Colour Add Ginger Garlic Paste And Saute

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  • Saute Till raw Smell Goes Then Add All The Vegetables(Carrot , Capsicum & Potato)

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  • Cook Vegetables Till 80 Percent Is Done

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  • Then Add Water i.e 1 Cup Rava = 2 Cups Water

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  • Boil The Water.

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  • When Water Gets Boiled Add Roasted Rava.

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  • After Adding Rava Cook on High Flame till Water get Boil, Then Cook on low Flame till The Wheat Rava is Done

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  • Rava Is Perfectly Done

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  • Add Coriander Leaves

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  • Cook Till Hot Hot Wheat Rava Biryani

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Quick Review:

Ingredients:

  • Wheat Ravva – 1 Cup
  • Capsicum -1
  • Potato (Aloo) – 1
  • Carrot – 2
  • Chopped Onions – 1
  • Chopped Green Chillies – 4
  • Curry Leaves

Biryani Masala Ingredients:

  • Lavang (Clove) – 3
  • Elachi (Cardamom) – 2
  • Shahjeera – 1 Tsp
  • Marathi Moggu – 2
  • Nutmug – Small Piece
  • Bay Leaf
  • Biryani Puvvu
  • Star Anise
  • Dalchini

Preparation:

  • Dry Roast the Wheat Rava with Ghee /Oil Till The Rava Turns White
  • Roast The Rava And Keep Aside
  • In Pan Add Oil And Add all The Biryani Masala Ingredients
  • Then Add Chopped Green Chilies And Saute
  • Chopped Onions with Salt And saute till Onions Becomes Golden Brown Color
  • Add Curry Leaves
  • When Onions Becomes Golden Brown Colour Add Ginger Garlic Paste And Saute
  • Saute Till raw Smell Goes Then Add All The Vegetables(Carrot , Capsicum & Potato)
  • Cook Vegetables Till 80 Percent Is Done
  • Then Add Water i.e 1 Cup Rava = 2 Cups Water
  • Boil The Water.
  • When Water Gets Boiled Add Roasted Rava.
  • After Adding Rava Cook on High Flame till Water get Boil, Then Cook on low Flame till The Wheat Rava is Done
  • Cook Till Hot Hot Wheat Rava Biryani
  • Rava Is Perfectly Done
  • Add Coriander Leaves

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