Wheat Rava Is Also Called As Dhaliya/ Broken Wheat Rava/Goduma Rava. It is processed to the required size like Fine size, Medium Size or Large Size. It is Rich in Fiber and Nutritious Recipe for Breakfast / Lunch. Its Easy And Healthy.Mostly Wheat Rava is Use In Fasting. Few Recipes With Wheat Rava Includes Sera, Pulihora, Biryani & Khichidi.
Ingredients:
- Wheat Ravva ( Medium) – 1 Cup
- Capsicum -1
- Potato (Aloo) – 1
- Carrot – 2
- Chopped Onions – 1
- Chopped Green Chillies – 4
- Curry Leaves
Biryani Masala Ingredients:
- Lavang (Clove) – 3
- Elachi (Cardamom) – 2
- Shahjeera – 1 Tsp
- Marathi Moggu – 2
- Nutmug – Small Piece
- Bay Leaf
- Biryani Puvvu
- Star Anise
- Dalchini
Preparation:
- Dry Roast the Wheat Rava with Ghee /Oil Till The Rava Turns White
- Roast The Rava And Keep Aside
- In Pan Add Oil And Add all The Biryani Masala Ingredients
- Then Add Chopped Green Chillies And Saute
- Chopped Onions with Salt And saute till Onions Becomes Golden Brown Color
- Add Curry Leaves
- When Onions Becomes Golden Brown Colour Add Ginger Garlic Paste And Saute
- Saute Till raw Smell Goes Then Add All The Vegetables(Carrot , Capsicum & Potato)
- Cook Vegetables Till 80 Percent Is Done
- Then Add Water i.e 1 Cup Rava = 2 Cups Water
- Boil The Water.
- When Water Gets Boiled Add Roasted Rava.
- After Adding Rava Cook on High Flame till Water get Boil, Then Cook on low Flame till The Wheat Rava is Done
- Rava Is Perfectly Done
- Add Coriander Leaves
- Cook Till Hot Hot Wheat Rava Biryani
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Quick Review:
Ingredients:
- Wheat Ravva – 1 Cup
- Capsicum -1
- Potato (Aloo) – 1
- Carrot – 2
- Chopped Onions – 1
- Chopped Green Chillies – 4
- Curry Leaves
Biryani Masala Ingredients:
- Lavang (Clove) – 3
- Elachi (Cardamom) – 2
- Shahjeera – 1 Tsp
- Marathi Moggu – 2
- Nutmug – Small Piece
- Bay Leaf
- Biryani Puvvu
- Star Anise
- Dalchini
Preparation:
- Dry Roast the Wheat Rava with Ghee /Oil Till The Rava Turns White
- Roast The Rava And Keep Aside
- In Pan Add Oil And Add all The Biryani Masala Ingredients
- Then Add Chopped Green Chilies And Saute
- Chopped Onions with Salt And saute till Onions Becomes Golden Brown Color
- Add Curry Leaves
- When Onions Becomes Golden Brown Colour Add Ginger Garlic Paste And Saute
- Saute Till raw Smell Goes Then Add All The Vegetables(Carrot , Capsicum & Potato)
- Cook Vegetables Till 80 Percent Is Done
- Then Add Water i.e 1 Cup Rava = 2 Cups Water
- Boil The Water.
- When Water Gets Boiled Add Roasted Rava.
- After Adding Rava Cook on High Flame till Water get Boil, Then Cook on low Flame till The Wheat Rava is Done
- Cook Till Hot Hot Wheat Rava Biryani
- Rava Is Perfectly Done
- Add Coriander Leaves