Fried Chicken

Fried Chicken Is A Dish Of Marinated Boneless Chicken Coated With Rice Flour And Then Dipped In Egg. Marinated Chicken Gives All the Flavors Of Spice Mix, Coated With Rice Flour. Flour adds A Crisp Coating Then Dipped in Egg Mixture. The Flour We Coated Will Stick to The Chicken. Again Coated With Flour to Give a Crispy or Crust to the Exterior. Finally it Gives Delicious Fried Chicken With Crispy Outside, Soft & Moist Inside.

Marinate Ingredients:

• Chicken – 500 grams

• Red Chilli Powder – 2 Tbsp

• Salt

• Turmeric Powder – ¼ tsp

• Garam Masala Powder – 1 Tsp

• Jeera Powder – 1 Tsp

• Coriander Powder – 1 Tsp

• Ajinomotto – ½ Tsp

• Lemon Juice – Half Lemon

• Biryani Masala – 1 Tsp

For Rice Flour:

• Rice Flour – As Required

• Salt

• Chilli Flakes – 2 Tsp

• Black Pepper Powder – 1 Tsp

Egg:

• Egg

• Salt

• Pepper

Preparation:

• Marinate the Boneless Chicken

• Marinate The Chicken With All The Marinate Ingredients.

Red Chilli Powder – 1 Tbsp.

Salt – As Required

Half Lemon Juice

Garam Masala Powder – 1 Tsp

Jeera Powder – 1 Tsp

Dhaniya (Coriander) Powder – 1 Tsp

Biryani Masala Powder – 1 Tsp

Tasting Salt ( Ajinomotto) – 1 Tsp

Ginger Garlic Paste – 1 1/2 Tbsp

• Mix Well & Rest It For 1 Hour.

• In Rice Flour Add Salt, Red Chilli Flakes & Black pepper Powder.

• In Egg Add Salt & Black Pepper Powder

• All The Three.

• First Coat The Chicken With Flour

• Then Dip The Coated Chicken Into Egg

• Put The Dipped Chicken Again Into Flour & Coat.

• Put on Plate…

• Deep Fry The Coated Chicken.

• Fry Till Golden Brown Colour.

Fried Chicken Coated With Rice Flour & Egg Is Ready.

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Quick Review:

Marinate Ingredients:

• Chicken – 500 grams
• Red Chilli Powder – 2 Tbsp
• Salt
• Turmeric Powder – ¼ tsp
• Garam Masala Powder – 1 Tsp
• Jeera Powder – 1 Tsp
• Coriander Powder – 1 Tsp
• Ajinomotto – ½ Tsp
• Lemon Juice – Half Lemon
• Biryani Masala – 1 Tsp

For Rice Flour:

• Rice Flour – As Required
• Salt
• Chilli Flakes – 2 Tsp
• Black Pepper Powder – 1 Tsp

Egg:

• Egg
• Salt
• Pepper

Preparation:

• Marinate the Chicken With Marinate Ingredients & Rest It For 1 Hour.
• In Rice Flour Add Salt, Chilli Flakes & Black pepper Powder.
• In Egg Add Salt & Black Pepper Powder
• First Coat The Chicken With Flour
• Then Dip The Coated Chicken Into Egg
• Put The Dipped Chicken Again Into Flour & Coat.
• Put on Plate…
• Deep Fry The Coated Chicken.
• Fry Till Golden Brown Colour.