Ingredients: Basmati / Normal Rice Mint Leaves Curry Leaves Ghee Kapok Buds( Marathi Moggu) Bay Leaves Nutmeg Dagad phool/black stone flower(Biryani Puvvu) Cloves Cardamom (Elachi) Star Anise (Anasa Puvvu) Shahjeera Chopped Onions Chopped Green Chillies Ginger Garlic Paste Preparation: Get Ready All the Ingredients. In Pan Add Ghee & Oil. When Ghee Melts Add All… Read More Bagara Rice